Last weekend we went out with some friends to eat Vietnamese food. We are all trying to expand our horizons with our food choices, so we have started a little something I am calling the International Food Club. You can track the culinary delights on this site as they are posted. It is our goal to try and get out to eat 2 times/month.
So, we started with Goi Cuon (Spring Rolls). They were really, really fresh and were served with a peanut hoisin sauce.
Then, we moved onto the main dish. I ordered Hu Tieu. This is a chicken noodle soup compination in which you choose from 5 types of noodes (I got thin egg noodles.) and 6 types of meat. I avoided ordering the Ca Vien or fishballs, and opted for BBQ pork, chicken, and shrimp.
Others in our party ordered the fried quail (It reminded me of pigeon.) and Com Chien, or fried rice. Nicole went out on a limb and ordered the Pan Fried Egg Crepes. These were like very, very thin omelets filled with bean spouts, shrimp, chicken, and onions. It was served with nuoc mam dipping sauce that was out of this world.
All in all, this was a great experience. I highly recommend Vietnamese food. Visit Pho Real’s site.